Okay, so our Pintrest Tuesdays have really moved to any day of the week we see fit...and to multiple days of the week! There's just too many good things to save for once a week, and we always love new things or a new spin on our old favorites...We visited the Asian Market Lee Lee's again to get us some fish!!! Mahi Mahi to be specific, or Dolphin, as Rob says it's called down by the ocean...I'm not so keen on that name, but I do love it! This group of recipes is definitely going down in the books to be made again!
So on to our tasty little concoction!
Pan Seared Mahi Mahi on a bed of Cilantro Lime Coleslaw with a Mango Pineapple Salsa
Our Beautiful Filet!
Skinning the filets
Cabbage, Cilantro, Green Onion, Diced Jalepeno (minus the seeds cause I'm a wuss!)
add in Mayo, 1/2 a Fresh Squeezed Lime, Cumin, Salt and Pepper
All this makes a VERY YUMMY Cilantro Lime Coleslaw!
Start with all the basics of a great salsa...Tomato, Cilantro, Onion, Green Onion, Red Pepper, Jalepeno, Salt, Pepper, and Cumin
Add in Pineapple and Mango...
Then mix it all up!!!
Two Delicious recipes that pair so well together, especially on Mahi Mahi!!!!
Pan Seared Mahi Mahi, just a little salt and pepper to season!
What a beautiful dish! Look at all that color! (My mouth is watering thinking about it!)
It was just as delicious as a taco!!! Look at those gorgeous flakes of Mahi!
I don't know what else to say : )
Mal, Rob and Kyecen