Another tasty adventure in our kitchen! Kyecen and I had a little bit of fun today!
I combined my favorite Hot Chocolate Cake recipe, filled them with a little melted caramels and topped with a Salted Caramel Buttercream!!! Delicious!!!
I made a caramel sauce by melting caramels with some milk to thin it out, then poured it into the little spaces I made in the cupcakes! (mini's of course!)
To make the Salted Caramel Buttercream, I made a simple buttercream frosting and blended in a few tablespoons of the caramel sauce, delicious!
We also made our favorite peanut butter frosting to top some of the chocolate cupcakes!!!