Tuesday, April 2, 2013

Salted Caramel Chocolate Cupcakes

Another tasty adventure in our kitchen! Kyecen and I had a little bit of fun today!

I combined my favorite Hot Chocolate Cake recipe, filled them with a little melted caramels and topped with a Salted Caramel Buttercream!!! Delicious!!!

I made a caramel sauce by melting caramels with some milk to thin it out, then poured it into the little spaces I made in the cupcakes! (mini's of course!)

To make the Salted Caramel Buttercream, I made a simple buttercream frosting and blended in a few tablespoons of the caramel sauce, delicious!
 We also made our favorite peanut butter frosting to top some of the chocolate cupcakes!!!
Sweet treats!

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